Chettinadu Style Chicken- Mirudula s Kitchen

 

CHETTINADU STYLE- CHICKEN RECEIPE

How to make Chettinadu Style Chicken Recipe

Chettinadu style Chicken gravy is one of the most lovable dishes among south Indians. It goes very well with Ghee Rice, Chapathi, Naan, roti, Pulav and plain rice. An exotic dish combined with spices and herbs can enhance  your appetite.


This receipe can be prepared easily in our Kitchen.
Here are the steps to make Chettinad Style Chicken 

1.Clean the chicken with cold water and little turmeric (qty:250 gm)
 2.Marinate for 30 mins with curd and required salt
 3. In a tawa, add 3 tablespoon of oil and add clove, cinnamon, cardamom, bayleaf upto the level required and add 3 medium sized grated onions.
 4. Add 1 grated tomato into it. Add 1 teaspoon of red chilli powder, 2 teaspoon of chicken powder, 1 teaspoon of coriander powder. Gently fry in the pan for 10 mins and blend it.
 5. Take little amount of Ginger and Garlic paste.
 6. Take the pan and heat oil and add chicken for frying. later on add the blended masala and make them combined into single dish.
 7. Add little water and cook for 30 mins with medium flame.


You just check the tenderness of chicken and this is right time to switch off the flame.

Now,  Chettinadu style chicken  is ready to serve with Ghee rice with little decoration.

Next time we ll meet in the different recipe. Thank you!!!


 



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