Mirudulas Kitchen- Corainder Pulao

How to make Coriander Pulao-A Lunch Box recipe

Introduction:-

It’s a hectic Morning and times are flying with no matter and hardly find time to start.

I can have only 30 mins left to pack lunch box for my kid. So, I have a wise idea to initiate the

menu. A bunch of Corainder leaves was in front of the Fridge door. Now I got an idea to

prepare Corainder Pulao an easy and a healthy recipe.

Ingredients:-

Basmati Rice- 1 cup (Soaked for 20 mins)
Onion- 1 medium size grated
Oil- 2 Tablespoon
Mustard seeds- 1 teaspoon
Urad dal- 1 teaspoon
Cashewnut – 10 nos
Carrot- 1 medium size
Ginger- 1 inch
Green chilly- 3 nos

Preparation time: 20 mins

Servings : 2 persons

Instructions:- 

·         We can take the bunch of coriander leaves, 3 green chilles, 1 inch Ginger to grind in the    mixer grinder. 

·         After that take a cooker and add 2 table Spoon of Coconut Oil, add 1 inch bay leaf, I inch  cinnamon stick just fry for a while.

·         Later on add mustard seeds and Urad dhal for a moment till get light brown color.

·         Add grated Onions and stir it well and pour the masala into it and mix it for 2 mins.

·         Add soaked Basmati rice and grated carrot and 2 tumblers of water and salt to be added.

·         Allow for 2 whistles and keep it aside

·         In the mean while time, I have fried the vadagam as a namkeen for side dish.

·         Now we can open the cooker and stir it gently, so that rice should not get broken.
 

 


                                               Corainder Pulao is ready to eat.

·                                     Try this instant Pulao recipe for your kids and post your comments below.

Note: We can prepare in tawa also, in the way of get rice cooked separately in cooker and mix the masala in the pan. Now I have only limited time. So, I have made Pulao directly in Cooker.

                                          Thank you Friends!!! We ll meet in the next blog.


Comments

Post a Comment

Popular posts from this blog

Chettinadu Style Chicken- Mirudula s Kitchen

Image
  CHETTINADU STYLE- CHICKEN RECEIPE How to make Chettinadu Style Chicken Recipe Chettinadu style Chicken gravy is one of the most lovable dishes among south Indians. It goes very well with Ghee Rice, Chapathi, Naan, roti, Pulav and plain rice. An exotic dish combined with spices and herbs can enhance   your appetite. This receipe can be prepared easily in our Kitchen. Here are the steps to make Chettinad Style Chicken  1.Clean the chicken with cold water and little turmeric (qty:250 gm) 2.Marinate for 30 mins with curd and required salt 3. In a tawa, add 3 tablespoon of oil and add clove, cinnamon, cardamom, bayleaf upto the level required and add 3 medium sized grated onions. 4. Add 1 grated tomato into it. Add 1 teaspoon of red chilli powder, 2 teaspoon of chicken powder, 1 teaspoon of coriander powder. Gently fry in the pan for 10 mins and blend it. 5. Take little amount of Ginger and Garlic paste. 6. Take the pan and heat oil and add chicken for frying. lat...
Read more

Wheat Rawa Kesari- Mirudulas kitchen- Sweet recipe

Image
How to make Wheat Rawa Kesari Sweet Recipe?  Introduction:- Rava Kesari, a beloved Indian dessert which serves as a treat in all the special Occasions. It’s a symphony of flavors and textures will captivating our eyes. We often make this as a neiveidhyam for Poojas, during festival times and in an unexpected arrival of guest. On this Wednesday we consider this recipe as a " mid week marvel" for the sparkle of the day. Rawa Kesari can be made by wheat rawa or white rawa. Now I go with  wheat rawa, though it’s a healthy recipe filled with its aromatic nuts and raisins. Ingredients:- Wheat Rawa- 1 cup Brown Sugar- 2 cups Ghee- 1 cup Cashew nuts- 10 nos Raisins- 10nos Cardamom - 3-4 nos fine powder Food colour- a pinch Servings:- 4 nos Preparation time: 20 mins  Here comes the steps how to make wheat Rawa Kesari? 1.Take a Kadai, add 1 cup rawa and dry fry it and keep aside 2.Add little ghee and add cashews in the same kadai and raisins and stir gently and keep it aside 3...
Read more