Wheat Rawa Kesari- Mirudulas kitchen- Sweet recipe

How to make Wheat Rawa Kesari Sweet Recipe? 

Introduction:-

Rava Kesari, a beloved Indian dessert which serves as a treat in all the special Occasions. It’s a symphony of flavors and textures will captivating our eyes.

We often make this as a neiveidhyam for Poojas, during festival times and in an unexpected arrival of guest. On this Wednesday we consider this recipe as a "mid week marvel" for the sparkle of the day.

Rawa Kesari can be made by wheat rawa or white rawa. Now I go with  wheat rawa, though it’s a healthy recipe filled with its aromatic nuts and raisins.

Ingredients:-

Wheat Rawa- 1 cup
Brown Sugar- 2 cups
Ghee- 1 cup
Cashew nuts- 10 nos
Raisins- 10nos
Cardamom - 3-4 nos fine powder
Food colour- a pinch

Servings:- 4 nos

Preparation time: 20 mins 

Here comes the steps how to make wheat Rawa Kesari?


1.Take a Kadai, add 1 cup rawa and dry fry it and keep aside

2.Add little ghee and add cashews in the same kadai and raisins and stir gently and keep it aside

3.Pour 2tumblers of water and allow it to boil and then gently pour 1 cup of wheat rawa. 

4.Once the water gets evaporated, the rawa not getting stick to the vessel, this is the perfect time to mix the sugar and stir it well and add ghee little by little.

5.Mix the cashews and raisins and add also cardamom powder.

Now the flavorful Wheat Rawa Kesari is ready to serve.

Hope you also try this recipe and post your comments below:-

Thank you Friends! We ll meet in the next blog.



Comments

  1. OLOPNovember 28, 2023 at 11:15 PM

    Wow Mridula, that's one superb sweet dish. Definitely gonna try out and let you know.

    ReplyDelete

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