Chettinadu style spicy chicken- Mirudulas Kitchen

 How to make Chettinadu style Spicy Chicken      

Chicken  is one of the  most anticipated and mouth watering recipes which ever know.  This dish is desirable with irrespective to all ages. This can be prepared by fresh flavored spices cooked in our traditional way.
No one can start Sunday without Chicken. Chicken is rich in Vitamin D and gives us protein.
 Children usually enjoys having chicken as a snack and also in any stuffs.

Here I can tell you how Spicy Chicken can be made in step by step:-

1.Take a pan, clean the chicken with cold water with little turmeric to kill micro organism.



2. Take a kadai, add little  ginly oil to fry the spices, 2 bayleaf, 2 cinnamon, 2 cardamom, 2 cloves, I teaspoon pepper, 2 teaspoon cumin, 8 red chilles, And add 2 grated onions and add 1 tomato.

3.Add 1 tablespoon of chilly powder, 2 tablespoon of chicken powder and 1 tablespoon of coriander powder and fry till golden brown color is reached.

4.After that, keep it aside. Get it blended and take the pan and pour the chicken
Wt:500 gms.

5.Add 1 and half tumbler of water and make it soften and meanwhile time we can add the
Coarsed masala to it and the required salt.

6. Let it be cooked in medium flame. After 45 mins, it will become tender. This is the sign of perfect cooking .


Check the taste and finally add pepper powder to increase its spicy flavour and serve it with little mint leaves and curry leaves and add coconut Oil 1 tablespoon(optional)


                                  Thank you!!! We ll meet in the upcoming blog.

 

Comments

Post a Comment

Popular posts from this blog

Chettinadu Style Chicken- Mirudula s Kitchen

Image
  CHETTINADU STYLE- CHICKEN RECEIPE How to make Chettinadu Style Chicken Recipe Chettinadu style Chicken gravy is one of the most lovable dishes among south Indians. It goes very well with Ghee Rice, Chapathi, Naan, roti, Pulav and plain rice. An exotic dish combined with spices and herbs can enhance   your appetite. This receipe can be prepared easily in our Kitchen. Here are the steps to make Chettinad Style Chicken  1.Clean the chicken with cold water and little turmeric (qty:250 gm) 2.Marinate for 30 mins with curd and required salt 3. In a tawa, add 3 tablespoon of oil and add clove, cinnamon, cardamom, bayleaf upto the level required and add 3 medium sized grated onions. 4. Add 1 grated tomato into it. Add 1 teaspoon of red chilli powder, 2 teaspoon of chicken powder, 1 teaspoon of coriander powder. Gently fry in the pan for 10 mins and blend it. 5. Take little amount of Ginger and Garlic paste. 6. Take the pan and heat oil and add chicken for frying. lat...
Read more

Wheat Rawa Kesari- Mirudulas kitchen- Sweet recipe

Image
How to make Wheat Rawa Kesari Sweet Recipe?  Introduction:- Rava Kesari, a beloved Indian dessert which serves as a treat in all the special Occasions. It’s a symphony of flavors and textures will captivating our eyes. We often make this as a neiveidhyam for Poojas, during festival times and in an unexpected arrival of guest. On this Wednesday we consider this recipe as a " mid week marvel" for the sparkle of the day. Rawa Kesari can be made by wheat rawa or white rawa. Now I go with  wheat rawa, though it’s a healthy recipe filled with its aromatic nuts and raisins. Ingredients:- Wheat Rawa- 1 cup Brown Sugar- 2 cups Ghee- 1 cup Cashew nuts- 10 nos Raisins- 10nos Cardamom - 3-4 nos fine powder Food colour- a pinch Servings:- 4 nos Preparation time: 20 mins  Here comes the steps how to make wheat Rawa Kesari? 1.Take a Kadai, add 1 cup rawa and dry fry it and keep aside 2.Add little ghee and add cashews in the same kadai and raisins and stir gently and keep it aside 3...
Read more

Mirudulas Kitchen- Corainder Pulao

Image
How to make Coriander Pulao-A Lunch Box recipe Introduction:- It’s a hectic Morning and times are flying with no matter and hardly find time to start. I can have only 30 mins left to pack lunch box for my kid. So, I have a wise idea to initiate the menu. A bunch of Corainder leaves was in front of the Fridge door. Now I got an idea to prepare Corainder Pulao an easy and a healthy recipe. Ingredients:- Basmati Rice- 1 cup (Soaked for 20 mins) Onion- 1 medium size grated Oil- 2 Tablespoon Mustard seeds- 1 teaspoon Urad dal- 1 teaspoon Cashewnut – 10 nos Carrot- 1 medium size Ginger- 1 inch Green chilly- 3 nos Preparation time: 20 mins Servings : 2 persons Instructions:-  ·          We can take the bunch of coriander leaves, 3 green chilles, 1 inch Ginger to grind in the    mixer grinder.  ·          After that take a cooker and add 2 table Spoon of Coconut Oil, add 1 inch bay leaf, I inch...
Read more