Pasta- Evening Snack-Mirudulas Kitchen

How to prepare Veg-Pasta- a short view 

It's in the middle of hustle and bustle, all the birds started chirping, our stomach started longing for a chat. Suddenly an awesome idea stuck into my mind. 

It's a familiar Home made cuisine Pasta filled with colour ful veggies carefully prepared with  Mirudulas  masala.

Try this amazing recipe and surprise your family with this aromatic Pasta and

enter your comments below:

Ingredients:-

Pasta- 250 gms

Oil-2 tablespoon 
Onion- 2 medium sized grated
Tomato- 1 no puree   

Ginger & Garlic Paste- 2 Tablespoon

Capsicum Green - 1 no medium sized
Carrot- 2 nos medium sized

Note: Mirudulas Masala: It's a blendor of spices of dry roasted 2 inch cinnamon stick, 1 cardamom, 2 nos cloves 1 bayleaf, 2 teaspoon of fresh cumins, handful of curry leaves and 4 red chilles 

Preparation time: 30 mins

Servings:2-3 nos 


Instructions:-

1.Take a bowl and wash the pasta with clean water twice and put into cooker and add 2 glass of water and add 1 teaspoon of oil with required salt.
2.Switch on the flame and let it come to boiling point and allow for 8-10 mins in a medium flame. 
3. Filter the Pasta from the water and keep it aside. 
4. Take Tawa and add 2 Tablespoon of Oil and add the grated onions, fry till the golden brown is reached
5. Add Ginger and Garlic paste and fry it well and then add tomato puree and fry for another 2 mins
6. Add the veggies and fry them for another 5 mins and mix the Mirudulas masala atlast and
stir for 5 mins .
Now the colorful Pasta is ready to serve in the lovely evening and hopefully you will get an adorable hug from your children.

Try this recipe and we ll meet in the next blog.


Thank you friends!!!









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